| Entree |
|
| Prawns skewered with bacon, honey and sweet chilli on steam rice and salad greens |
$18.50
1/2 serve $11.00
|
| Bay Prawns wrapped in calamari and bacon battered and fried served with mango mayonnaise |
$18.50
1/2 serve $11.00
|
| Sea Scallops tossed in a mornay sauce glazed with cheese |
$19.50
|
| Marinated Beef in Asian Spices , toasted almonds on a green salad |
$17.50
|
| Mains |
|
| Beef Fillet with fresh seafood (prawns, scallops, calamari, oyster) with Hollandaise sauce |
$35.50
|
| Veal Medallions with Prawns and scallops served with a lemon butter sauce |
$35.50
|
Chicken Breast with camembert cheese, prosciutto ham and basil pesto cream sauce
|
$29.50
|
| Baby Lamb Rump seasoned and oven baked, sweet potato mash, bush mint sauce |
$31.50
|
| Kangaroo Loin with Gulf Prawns and bush chutney sauce |
$34.50
|
| Prawn Fantasia, a selection of six different styles of prawns with seasonal fruit |
$45.50
|
| Barramundi Fillets grilled with prawns, lemon chilli sauce and sweet potato chips |
$32.50
|
| Bay Lobster - half lobster with king prawns, scallops and oysters in a cheese sauce |
|
| Lobster and King Prawns - half natural lobster and king prawns with tropical fruit |
|
| Seafood Platter for 2 - whole lobster, crab, bug, king prawns, oysters, smoked salmon, yabbies, fried seafood and seasonal fruit |
|
| Seafood Shell * available for one or for two - crab, bug, king prawns, oysters, smoked salmon and yabbies, fried seafood and seasonal fruit |
|
| Dessert |
|
| *Brandy Snap Basket filled with macadamia ice cream, served with fresh cream and fruit coulis |
$12.50
1/2 serve $8.00
|
| *Dessert Plate for 2: Brandy Basket, Cheesecake, Mud Cake, Profiteroles and Sticky Date Pudding |
$26.50
|
| *Cheese Plate, assorted cheeses and seasonal fruits served with crackers |
$14.50
|
| |
|
| Childrens Menu $14.50 includes drink and ice cream with flavouring |
|
| |
|
| Set menu 2 course for $35.00, 3 course for $42.00* not available Saturday night |
|
| |
|
Set menu 3 course includes a selection of bread and coffee or tea for 10 people or more available anytime. $48.00 per person
|
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| Vegetarian Menu Available |
|
| No Corkage Charge |
|
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